9911 Santa Monica Blvd
9737 Santa Monica Blvd.
9018 Burton Way
364 North Beverly Drive
201 S. Robertson Blvd
362 North Canon Drive
Spring Pea Soup
with garbazno beans, lemon oil & cream
$22.00 |
Puglian Burrata
with California citrus, Castlevetrano olives, pistachio vinaigrette
$34.00 |
Hamachi Crudo
with grilled watermelon gazpacho, strawberry, & basil oil
$32.00 |
Char Grilled Octopus
with grilled scallion chimichurri
$32.00 |
Steak Tartare
crostino with lemon crème fraîche
$32.00 |
Warm Half Moon Bay Crab Cake
with apple & lovage salad
$34.00 |
Day Scallop Carpaccio
with green apple, avocado, & lemon oil
$34.00 |
Charcoal Grilled Prawns
with saffron aioli
$34.00 |
add salmon $25, add grilled prawns $20, add chicken $18
Butter Lettuce & Citrus Salad
with gorgonzola, hazelnuts & champagne vinaigrette
$28.00 |
Salad of Smoked Trout
with Carpinteria avocado & ruby grapefruit segments
$30.00 |
Little Gem Caesar Salad
with avocado
$28.00 |
Gnocchi Bianco
with gorgonzola dolce & Parmigiano-Reggiano
$30.00 |
Corn Agnolotti with Black Truffle
with chanterelles, chives, Parmesan
$39.00 |
Spaghetti al Pomodoro Fatto en Casa
with basil & Parmesan
$29.00 |
Tagliarini con Arugula & Pepe
with lemon crème fraîche
$29.00 |
Rigatoni Bolognese
with Parmesan & parsley
$38.00 |
Fresh Clam Linguine
white clam sauce, garlic & chili flakes
$37.00 |
Grilled Whole Branzino
with heirloom tomatoes
$50.00 |
Wild Salmon Pavé
with radish & aioli
$42.00 |
Alaskan Halibut
with pickled wild leeks & lemon caper butter
$45.00 |
Roasted Jidori Chicken Breast
with Kintoki Kyoto carrots & fava beans
$39.00 |
Veal Milanese
with dill aioli & frisee
$60.00 |
Lamb Chops over Charcoal
mint & labneh salad
$52.00 |
Westholme Farm Filet Mignon
with black garlic butter, rainbow chard
$65.00 |
Sautéed Wild Mushrooms
$17.00 |
Cauliflower & Romanesco with Mint & Aleppo Pepper
$17.00 |
Poached Asparagus with Confit'd Lemon & Hollandaise
$17.00 |
Crushed Fingerling Potatoes with Smoked Pastrami & Russian Dressing
$17.00 |
Allumette / House-Cut Fries
$17.00 |
Pomme Purée
$17.00 |
Spring Pea Soup
with garbazno beans, lemon oil & cream
$22.00 |
Puglian Burrata
with California citrus, Castletravano olives, pistachio vinaigrette
$34.00 |
Warm Half Moon Bay Crab Cake
with Apple & lovage salad
$34.00 |
Day Scallop Carpaccio
with green apple, avocado, & lemon oil
$34.00 |
Charcoal Grilled Prawns
with saffron aioli
$34.00 |
Char Grilled Octopus
with grilled scallion chimichurri
$32.00 |
add salmon $25, add grilled prawns $20, add chicken $18
Lacinto Kale Salad
with watermelon radishes, crispy chickpeas & pumpkin seed dressing
$28.00 |
Butter Lettuce & Citrus Salad
with gorgonzola, hazelnuts and champagne vinaigrette
$28.00 |
Salad of Smoked Trout
with Carpinteria avocado & ruby grapefruit segments
$30.00 |
Little Gem Caesar Salad
with avocado
$28.00 |
Rotisserie Chicken Salad
with crispy pancetta, walnuts & Banyuls dressing
$37.00 |
Baby Gem Salad
spring peas & asparagus, minted chevre, pistachio, lemon thyme dressing
$30.00 |
Gnocchi Bianco
with gorgonzola dolce & Parmigiano-Reggiano
$30.00 |
Corn Agnolotti with Black Truffle
with chanterelles, chives, Parmesan
$39.00 |
Spaghetti al Pomodoro Fatto en Casa
with basil & Parmesan
$29.00 |
Tagliarini con Arugula & Pepe
with lemon crème fraîche
$36.00 |
Rigatoni Bolognese
with Parmesan & parsley
$38.00 |
Fresh Clam Linguine
white clam sauce, garlic and chili flakes
$37.00 |
Grilled Whole Branzino
with heirloom tomatoes
$50.00 |
Wild Salmon Pavé
with radish & aioli
$42.00 |
Alaskan Halibut
with pickled wild leeks & lemon caper butter
$45.00 |
Steak Tartare
crostino with lemon crème fraîche & house-cut fries
$42.00 |
Roasted Jidori Chicken Breast
with Kintoki Kyoto carrots & fava beans
$39.00 |
The Terrace Burger
with house-cut fries
$37.00 |
Sautéed Wild Mushrooms
$17.00 |
Cauliflower & Romanesco with Mint & Aleppo Pepper
$17.00 |
Poached Asparagus with Confit'd Lemon & Hollandaise
$17.00 |
Crushed Fingerling Potatoes with Smoked Pastrami & Russian Dressing
$17.00 |
Allumette / House-Cut Fries
$17.00 |
Pomme Purée
$17.00 |
Freshly Baked Pastries
with Le Beurre Bordier & Sqirl jam
$18.00 |
Today's Farmer's Market Fruits
$24.00 |
House-Made Cinnamon Granola
with Greek yogurt
$20.00 |
Bircher Muesli
with housemade almond butter, banana & blueberries
$21.00 |
Acai Bowl
with tropical fruit and house granola
$24.00 |
Severn & Wye Smoked Salmon
on grilled Bub's country bread
$30.00 |
Carpinteria Avocado on Seeded Country Bread
with Lohmann Brown poached eggs
$25.00 |
Smoked Hobb's Pastrami
with Lohmann brown poached eggs
$33.00 |
Eggs Benedict
with black truffle & shaved Bayonne ham
$39.00 |
The Terrace Omelette
with forest mushrooms, zucchini & Gruyère
$32.00 |
The Maybourne Beverly Hills Cooked Breakfast
two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast
$34.00 |
Huevos Rancheros
pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese
$28.00 |
90210 Vegan Brunch Bowl
5 grain mix, tofu, cauliflower, romanesco, tomato, mushrooms, Japanese squash, avocado
$29.00 |
Croque Madame
with Gruyère and jambon de Paris
$26.00 |
Buttermilk Pancakes with Butterscotch Sauce
Sugarman's organic maple syrup & melted butter
$25.00 |
Tahitian Vanilla Baked French Toast
with raspberry purée
$25.00 |
Charcoal Grilled Prawns
with saffron aioli
$34.00 |
The Terrace Burger
with hand-cut fries
$37.00 |
Grilled Whole Branzino
with heirloom tomatoes
$50.00 |
Wild Salmon Pavé
with radish & aioli
$42.00 |
Tagliarini con Arugula & Pepe
with lemon crème fraîche
$36.00 |
Fresh Clam Linguine
white clam sauce, garlic and chili flakes
$37.00 |
Corn Agnolotti with Black Truffle
with chanterelles, chives, Parmesan
$39.00 |
add salmon $25, add grilled prawns $20, add chicken $18
Lacinto Kale Salad
with watermelon radishes, crispy chickpeas, & pumpkin seed dressing
$28.00 |
Butter Lettuce & Citrus Salad
with gorgonzola, hazelnuts & champagne vinaigrette
$28.00 |
Salad of Smoked Trout
with Carpinteria avocado & ruby grapefruit segments
$30.00 |
Little Gem Caesar Salad
with avocado
$28.00 |
Puglian Burrata
with California citrus, Castletravano olives, & pistachio vinaigrette
$30.00 |
Sautéed Wild Mushrooms
$17.00 |
Cauliflower & Romanesco with Mint & Aleppo Pepper
$17.00 |
Roasted Baby Yams with Honey Spiced Yogurt, Pistachio
$17.00 |
Sautéed Brussels Sprouts with Fig Mostarda
$17.00 |
Allumette / House-Cut Fries
$17.00 |
Pomme Purée
$17.00 |
Freshly Baked Pastries
with Le Beurre Bordier & Sqirl jam
$18.00 |
Today's Farmer's Market Fruits
$24.00 |
House-Made Cinnamon Granola
with Greek yogurt
$20.00 |
Sheridan's Irish Oats Porridge
$23.00 |
Bircher Muesli
with housemade almond butter, banana & blueberries
$21.00 |
Acai Bowl
with tropical fruit and bee pollen granola
$24.00 |
Two Lohmann Brown Eggs
on sourdough toast
$18.00 |
Fresh Carpinteria Avocado on Seeded Country Bread
with Lohmann Brown poached eggs
$28.00 |
Severn & Wye Smoked Salmon
with Bub's bread and herbed cream cheese
$30.00 |
Smoked Hobb's Pastrami
with Lohmann brown poached eggs
$33.00 |
Eggs Benedict
with black truffle, shaved Bayonne ham & roasted potatoes
$39.00 |
The Terrace Omelette
with forest mushrooms, zucchini & Gruyère
$32.00 |
Omelette with Smoked Bacon
avocado and jack cheese
$32.00 |
The Maybourne Beverly Hills Cooked Breakfast
two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast
$38.00 |
Huevos Rancheros
pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese
$32.00 |
90210 Vegan Brunch Bowl
5 grain mix, tofu, caulifower, romanesco, tomato, mushrooms, Japanese squash, avocado
$29.00 |
Buttermilk Pancakes with Butterscotch Sauce
Sugarman's organic maple syrup & melted butter
$27.00 |
Half Carpinteria Avocado
$8.00 |
Wye Smoked Salmon
$9.00 |
Applewood Bacon or Turkey Bacon
$9.00 |
Chicken-Apple or Pork Sausage
$9.00 |
The Terrace Hash Brown
$8.00 |
French Press Carafe
$12.00 |
Brewed Coffee
$12.00 |
Cappuccino, Café Latte
$9.00 |
Espresso, Macchiato, Café Mocha, Americano
Single Shot |
$8.00 |
Double Shot |
$11.00 |
Green Tea
Whole Leaf Green |
$10.00 |
Genmaicha |
$10.00 |
Milk
whole, 2%, low-fat, soy, almond, oat
$8.00 |
Hot Chocolate
with whipped cream
$10.00 |
Claridge's Bespoke Blend
$10.00 |
Rare Earl Grey
$10.00 |
Second Flush Muscatel
$15.00 |
Rare Masala Chai
$10.00 |
Jasmine Silver Tip
$14.00 |
Whole Chamomile Flowers
$10.00 |
Wild Harvest Rooibos
$10.00 |
Himalayan Ginger & Lemongrass
$10.00 |
Malawi Spearmint
$10.00 |
Apple, Pineapple, Cranberry, Tomato or V8
$12.00 |
Fresh Squeezed Orange or Grapefruit Juice
$14.00 |
The Maybourne Elixir
orange juice, apple cider vinegar, turmeric, ginger, lemon & cayenne pepper
$15.00 |
Green Vitality
Granny Smith apple, cucumber, celery, lemon, lime, ginger, kale & chlorophyll
$15.00 |
Pink Sunset
carrot, beet, pear, pineapple, pomelo, ginger, lemon
$15.00 |
Charcoal Cleanse
lemon, lime, yuzu, agave & activated charcoal
$15.00 |
Kombucha
Sunset Cultures Seanonal Flavors
$16.00 |
Juice Shot: Hangover
coconut water, turmeric, ginger, lemon & honey
$9.00 |
Juice Shot: Immunity
ginger, turmeric, lime, honey & cayenne pepper
$9.00 |
Juice Shot: Healthy Gut
ginger, lemon, apple cider vinegar & probiotics
$9.00 |
Juice Shot: Anti-Inflammatory
turmeric, parsley, ginger, CBD oil & lemon
$9.00 |
Smoothies
choose two: açai, banana, carrot, ginger, mango, mixed berries, strawberry
$16.00 |
'Two Peas In a Pod' Berries & Chantilly
Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)
$18.00 |
Baba aux Rhum
With passionfruit, & aged Bacardi rhum infused with vanilla. Suggested Pairing: Rare Wine Co. 'Boston Bual' Madeira ($14)
$20.00 |
Chocolate Marquis
With sour cherry ice cream, whipped amaretto ganache, smoked chocolate sauce. Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)
$18.00 |
Floating Island
With grapefruit, raspberry gel, elderfower anglaise. Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)
$18.00 |
Basque Cheesecake
With strawberry reduction, compressed rhubarb. Suggested Pairing: Château Doisy Daëne, Sauternes 2015 ($13)
$18.00 |
Daily House-Made Ice Cream & Sorbet
Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)
$18.00 |
Crocolo – Italy – Sheep
Type of aged pecorino, slightly spicy, rich earthy favor
$25.00 |
Alpem Blume – Austria – Cow
Crusted with dried season fowers, herbaceous, nutty
$25.00 |
Leonora – Spain – Goat
Tart, lush with grassy notes and a hint of sour cream
$25.00 |
Brillat Savarin – France – Cow
Triple cream, luscious, notes of butter and fresh cream favor
$25.00 |
Ventura Cucumber
with horseradish, juniper and caraway on rye bread
Smoked Salmon
with dill and lemon butter on pumpernickel bread
Coronation Chicken on Wheat Bread
Japanese-Style Egg Salad
with lambs lettuce on wheat bread
Slow-Roasted Ham on White Bread
Tahitian Vanilla Scone and Raisin Scone
served with clotted cream and The Maybourne Beverly Hills x Sqirl seasonal jam
Lemon Meringue Religieuse
lemon curd, coconut bavarian
Milk Chocolate Mousse
earl grey tea, berry compote
Exotic Tart
with mango chutney and passion fruit mousse
Strawberry Mousse
poached rhubarb and almond
Delicate Balance: You might notice there is always a consistent balance between the thickness of the bread and the filling in our sandwiches, so that the filling is the same depth as the carefully sliced bread. Unlike bread sliced for toasting, ours is laterally sliced so that it retains its shape, and is a pleasure to look at and eat. Jam First, or Cream?: It's been a topic of much debate over the generations. In our view, it is the cream that comes first, followed by a teaspoon of jelly or jam. Of course this is just our own opinion, and the order of ceremony will always remain entirely a matter of the guest's own taste and preference
Cucumber
The quintessential afternoon tea sandwich. Our cucumbers are grown locally at Beylik Family Farms in nearby Ventura, California. Served with horseradish, juniper and caraway on rye bread, the combination of crunch and water from the cucumber with the softness of the bread has made this sandwich a hit for centuries
Salmon
Delicately sliced Severn & Wye Smokery salmon is served on pumpernickel bread and flavored with dill and lemon butter. We selected our trusted supplier, an independent business based at Westburyon-Severn, because they smoke the salmon to a more generous depth of flavor
Coronation Chicken
A nod to the classic recipe created for Queen Elizabeth II's first coronation banquet. We begin with locally farmed roasted organic Jidori chicken and serve it with a creamy curry sauce, golden raisins and Fairhill Farms organic apples
Egg Salad
Inspired by Angelenos' obsession with Japanese-style egg sandwiches, this is an apt way to combine the tradition of afternoon tea service and timestamp it with a bit of LA at the moment
Ham
Our slow-roasted ham sandwich has a celeriac rémoulade and a delicate touch of truffle mayonnaise, served on classic white bread. Our team of Chefs searched high and low for the best quality ham, eventually choosing two producers from northern California. Their commitment to sourcing the highest quality product from local family farms and traditional recipes provides us these wonderfully textured meats, making the perfect sandwich
Scones
Our classic scone recipe is flavored with Tahitian vanilla and served with clotted cream and seasonal jam courtesy of Jessica Koslow from Sqirl in Silver Lake
Sweet Pastries
To round things off, this exquisite selection of sweets includes a lemon meringue religieuse with lemon curd and coconut bavarian, milk chocolate mousse with earl grey tea and berry compote, exotic tart with mango chutney and passion fruit mousse, and a strawberry mousse with poached rhubarb and almond all made in-house from scratch by Executive Pastry Chef Brooke Martin and her team
Black tea is crafted to reveal the strongest and deepest flavors. The British Afternoon Tea was developed to complement the rich, dark flavors of these leaves. These black teas have been traditionally hand-crafted in small batches with great care to preserve their wonderful subtleties of flavor
Claridge's Blend
A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish. Perfect served without milk, partnered by a fresh warm scone
Rare Earl Grey
A traditional Earl Grey tea made from single estate black tea and pure bergamot oil sourced from the ancient citrus groves of Calabria. This is a classic British tea made to exacting standards. The result is a clean and exceptionally bright infusion with exhilarating citrus notes. It can be
White tea is the least processed of all teas. Their young leaves and buds are all picked in spring and dried in the warm sunshine. They share very delicate flavors
Silver Jasmine White Tea
A Chinese White loose leaf tea, also known as Jasmine Silver Needle, is made entirely from the first tender leaf buds of Spring. Not flavored but carefully scented over six consecutive nights with fresh jasmine flowers. Once the preserve of the Chinese Imperial family
Green tea has as many subtleties of flavor as the finest of wines. The best are both rare and exquisite. The minimal processing allows the fresh, green flavor of the leaves to be maintained
White Monkey Paw Green Tea
This is a whole leaf tea that has been meticulously hand-crafted in the Fujian Mountains of China. The leaves are grown, harvested and fired in a wok over charcoal in a method that has barely altered over 3,000 years. Clean, soft and delicate, it is a singularly refreshing tea
Herbal tea is not strictly 'tea' because all tea comes from the leaves of camellia sinesis. They are infusions of the leaves and stems of different herbs. These herbal infusions contain no additives or flavorings and are naturally caffeine-free
Malawi Spearmint
The most elegant of mints, these gentle leaves make a remarkably smooth, well rounded infusion. Grown on the rolling, green hills of the Shire Highlands of Malawi; they have a delicate softness while still revealing intense layers of flavour. This is an ideal mint to accompany food - working splendidly as a flavour pairing for both sweet and savoury dishes. It also works rather well as a digestif
South African Rooibos
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar. Can be beautifully enhanced by the addition of a twist of lemon zest. If you enjoy sweetening your tea, Rooibos turns to caramel with a delicate drop of maple syrup
Himalayan Lemon Grass
A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice
Claridge's Blend
A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish
Iron Goddess of Mercy Oolong
Oolong teas have been partially oxidized and have a flavor and body between green and black tea. Also known as Tie Guan Yin, this Chinese oolong comes from the high mountains of Anxi, in Fujian Province. Crafted to an exact point at which the leaves reveal their hidden subtleties, it has rich floral aromas leading to a perfectly balanced mineral finish
Lemon Blend
A vibrant herbal infusion with grassy notes of fresh hay and the sweetness of lemon drops. Bright Sri Lankan lemongrass from the pristine hills above the Ravana Falls is blended with smooth Malawian Lemon Verbena from the Shire Highlands. Wonderfully enlivening and soothing in the same delicious sip