Gilles @ Montage Beverly Hills Service List

Terrace Dinner Menu

• Small Plates

  • Spring Pea Soup

    with garbazno beans, lemon oil & cream

    $22.00

  • Puglian Burrata

    with California citrus, Castlevetrano olives, pistachio vinaigrette

    $34.00

  • Hamachi Crudo

    with grilled watermelon gazpacho, strawberry, & basil oil

    $32.00

  • Char Grilled Octopus

    with grilled scallion chimichurri

    $32.00

  • Steak Tartare

    crostino with lemon crème fraîche

    $32.00

  • Warm Half Moon Bay Crab Cake

    with apple & lovage salad

    $34.00

  • Day Scallop Carpaccio

    with green apple, avocado, & lemon oil

    $34.00

  • Charcoal Grilled Prawns

    with saffron aioli

    $34.00

• Salads

  add salmon $25, add grilled prawns $20, add chicken $18

  • Butter Lettuce & Citrus Salad

    with gorgonzola, hazelnuts & champagne vinaigrette

    $28.00

  • Salad of Smoked Trout

    with Carpinteria avocado & ruby grapefruit segments

    $30.00

  • Little Gem Caesar Salad

    with avocado

    $28.00

• Homemade Pastas

  • Gnocchi Bianco

    with gorgonzola dolce & Parmigiano-Reggiano

    $30.00

  • Corn Agnolotti with Black Truffle

    with chanterelles, chives, Parmesan

    $39.00

  • Spaghetti al Pomodoro Fatto en Casa

    with basil & Parmesan

    $29.00

  • Tagliarini con Arugula & Pepe

    with lemon crème fraîche

    $29.00

  • Rigatoni Bolognese

    with Parmesan & parsley

    $38.00

  • Fresh Clam Linguine

    white clam sauce, garlic & chili flakes

    $37.00

• Entrées

  • Grilled Whole Branzino

    with heirloom tomatoes

    $50.00

  • Wild Salmon Pavé

    with radish & aioli

    $42.00

  • Alaskan Halibut

    with pickled wild leeks & lemon caper butter

    $45.00

  • Roasted Jidori Chicken Breast

    with Kintoki Kyoto carrots & fava beans

    $39.00

  • Veal Milanese

    with dill aioli & frisee

    $60.00

  • Lamb Chops over Charcoal

    mint & labneh salad

    $52.00

  • Westholme Farm Filet Mignon

    with black garlic butter, rainbow chard

    $65.00

• Sides

  • Sautéed Wild Mushrooms

    $17.00

  • Cauliflower & Romanesco with Mint & Aleppo Pepper

    $17.00

  • Poached Asparagus with Confit'd Lemon & Hollandaise

    $17.00

  • Crushed Fingerling Potatoes with Smoked Pastrami & Russian Dressing

    $17.00

  • Allumette / House-Cut Fries

    $17.00

  • Pomme Purée

    $17.00

Terrace Lunch Menu

• Small Plates

  • Spring Pea Soup

    with garbazno beans, lemon oil & cream

    $22.00

  • Puglian Burrata

    with California citrus, Castletravano olives, pistachio vinaigrette

    $34.00

  • Warm Half Moon Bay Crab Cake

    with Apple & lovage salad

    $34.00

  • Day Scallop Carpaccio

    with green apple, avocado, & lemon oil

    $34.00

  • Charcoal Grilled Prawns

    with saffron aioli

    $34.00

  • Char Grilled Octopus

    with grilled scallion chimichurri

    $32.00

• Salads

  add salmon $25, add grilled prawns $20, add chicken $18

  • Lacinto Kale Salad

    with watermelon radishes, crispy chickpeas & pumpkin seed dressing

    $28.00

  • Butter Lettuce & Citrus Salad

    with gorgonzola, hazelnuts and champagne vinaigrette

    $28.00

  • Salad of Smoked Trout

    with Carpinteria avocado & ruby grapefruit segments

    $30.00

  • Little Gem Caesar Salad

    with avocado

    $28.00

  • Rotisserie Chicken Salad

    with crispy pancetta, walnuts & Banyuls dressing

    $37.00

  • Baby Gem Salad

    spring peas & asparagus, minted chevre, pistachio, lemon thyme dressing

    $30.00

• Homemade Pastas

  • Gnocchi Bianco

    with gorgonzola dolce & Parmigiano-Reggiano

    $30.00

  • Corn Agnolotti with Black Truffle

    with chanterelles, chives, Parmesan

    $39.00

  • Spaghetti al Pomodoro Fatto en Casa

    with basil & Parmesan

    $29.00

  • Tagliarini con Arugula & Pepe

    with lemon crème fraîche

    $36.00

  • Rigatoni Bolognese

    with Parmesan & parsley

    $38.00

  • Fresh Clam Linguine

    white clam sauce, garlic and chili flakes

    $37.00

• Entrées

  • Grilled Whole Branzino

    with heirloom tomatoes

    $50.00

  • Wild Salmon Pavé

    with radish & aioli

    $42.00

  • Alaskan Halibut

    with pickled wild leeks & lemon caper butter

    $45.00

  • Steak Tartare

    crostino with lemon crème fraîche & house-cut fries

    $42.00

  • Roasted Jidori Chicken Breast

    with Kintoki Kyoto carrots & fava beans

    $39.00

  • The Terrace Burger

    with house-cut fries

    $37.00

• Sides

  • Sautéed Wild Mushrooms

    $17.00

  • Cauliflower & Romanesco with Mint & Aleppo Pepper

    $17.00

  • Poached Asparagus with Confit'd Lemon & Hollandaise

    $17.00

  • Crushed Fingerling Potatoes with Smoked Pastrami & Russian Dressing

    $17.00

  • Allumette / House-Cut Fries

    $17.00

  • Pomme Purée

    $17.00

Terrace Brunch Menu

• Breakfast

  • Freshly Baked Pastries

    with Le Beurre Bordier & Sqirl jam

    $18.00

  • Today's Farmer's Market Fruits

    $24.00

  • House-Made Cinnamon Granola

    with Greek yogurt

    $20.00

  • Bircher Muesli

    with housemade almond butter, banana & blueberries

    $21.00

  • Acai Bowl

    with tropical fruit and house granola

    $24.00

  • Severn & Wye Smoked Salmon

    on grilled Bub's country bread

    $30.00

  • Carpinteria Avocado on Seeded Country Bread

    with Lohmann Brown poached eggs

    $25.00

  • Smoked Hobb's Pastrami

    with Lohmann brown poached eggs

    $33.00

  • Eggs Benedict

    with black truffle & shaved Bayonne ham

    $39.00

  • The Terrace Omelette

    with forest mushrooms, zucchini & Gruyère

    $32.00

  • The Maybourne Beverly Hills Cooked Breakfast

    two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast

    $34.00

  • Huevos Rancheros

    pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese

    $28.00

  • 90210 Vegan Brunch Bowl

    5 grain mix, tofu, cauliflower, romanesco, tomato, mushrooms, Japanese squash, avocado

    $29.00

  • Croque Madame

    with Gruyère and jambon de Paris

    $26.00

  • Buttermilk Pancakes with Butterscotch Sauce

    Sugarman's organic maple syrup & melted butter

    $25.00

  • Tahitian Vanilla Baked French Toast

    with raspberry purée

    $25.00

• Entrées

  • Charcoal Grilled Prawns

    with saffron aioli

    $34.00

  • The Terrace Burger

    with hand-cut fries

    $37.00

  • Grilled Whole Branzino

    with heirloom tomatoes

    $50.00

  • Wild Salmon Pavé

    with radish & aioli

    $42.00

  • Tagliarini con Arugula & Pepe

    with lemon crème fraîche

    $36.00

  • Fresh Clam Linguine

    white clam sauce, garlic and chili flakes

    $37.00

  • Corn Agnolotti with Black Truffle

    with chanterelles, chives, Parmesan

    $39.00

• Salads

  add salmon $25, add grilled prawns $20, add chicken $18

  • Lacinto Kale Salad

    with watermelon radishes, crispy chickpeas, & pumpkin seed dressing

    $28.00

  • Butter Lettuce & Citrus Salad

    with gorgonzola, hazelnuts & champagne vinaigrette

    $28.00

  • Salad of Smoked Trout

    with Carpinteria avocado & ruby grapefruit segments

    $30.00

  • Little Gem Caesar Salad

    with avocado

    $28.00

  • Puglian Burrata

    with California citrus, Castletravano olives, & pistachio vinaigrette

    $30.00

• Sides

  • Sautéed Wild Mushrooms

    $17.00

  • Cauliflower & Romanesco with Mint & Aleppo Pepper

    $17.00

  • Roasted Baby Yams with Honey Spiced Yogurt, Pistachio

    $17.00

  • Sautéed Brussels Sprouts with Fig Mostarda

    $17.00

  • Allumette / House-Cut Fries

    $17.00

  • Pomme Purée

    $17.00

Terrace Breakfast Menu

• Breakfast

  • Freshly Baked Pastries

    with Le Beurre Bordier & Sqirl jam

    $18.00

  • Today's Farmer's Market Fruits

    $24.00

  • House-Made Cinnamon Granola

    with Greek yogurt

    $20.00

  • Sheridan's Irish Oats Porridge

    $23.00

  • Bircher Muesli

    with housemade almond butter, banana & blueberries

    $21.00

  • Acai Bowl

    with tropical fruit and bee pollen granola

    $24.00

  • Two Lohmann Brown Eggs

    on sourdough toast

    $18.00

  • Fresh Carpinteria Avocado on Seeded Country Bread

    with Lohmann Brown poached eggs

    $28.00

  • Severn & Wye Smoked Salmon

    with Bub's bread and herbed cream cheese

    $30.00

  • Smoked Hobb's Pastrami

    with Lohmann brown poached eggs

    $33.00

  • Eggs Benedict

    with black truffle, shaved Bayonne ham & roasted potatoes

    $39.00

  • The Terrace Omelette

    with forest mushrooms, zucchini & Gruyère

    $32.00

  • Omelette with Smoked Bacon

    avocado and jack cheese

    $32.00

  • The Maybourne Beverly Hills Cooked Breakfast

    two eggs any style, choice of meat, avocado, roasted tomato, hashbrown, toast

    $38.00

  • Huevos Rancheros

    pico de gallo, black beans, avocado, sour cream, ranchero salsa, cotija cheese, Jack cheese

    $32.00

  • 90210 Vegan Brunch Bowl

    5 grain mix, tofu, caulifower, romanesco, tomato, mushrooms, Japanese squash, avocado

    $29.00

  • Buttermilk Pancakes with Butterscotch Sauce

    Sugarman's organic maple syrup & melted butter

    $27.00

• Sides

  • Half Carpinteria Avocado

    $8.00

  • Wye Smoked Salmon

    $9.00

  • Applewood Bacon or Turkey Bacon

    $9.00

  • Chicken-Apple or Pork Sausage

    $9.00

  • The Terrace Hash Brown

    $8.00

• Breakfast Coffee & Tea

  • French Press Carafe

    $12.00

  • Brewed Coffee

    $12.00

  • Cappuccino, Café Latte

    $9.00

  • Espresso, Macchiato, Café Mocha, Americano

    Single Shot	$8.00
    Double Shot	$11.00

  • Green Tea

    Whole Leaf Green	$10.00
    Genmaicha	$10.00

  • Milk

    whole, 2%, low-fat, soy, almond, oat

    $8.00

  • Hot Chocolate

    with whipped cream

    $10.00

• Black Tea

  • Claridge's Bespoke Blend

    $10.00

  • Rare Earl Grey

    $10.00

  • Second Flush Muscatel

    $15.00

  • Rare Masala Chai

    $10.00

• White Tea

  • Jasmine Silver Tip

    $14.00

• Herbal Infusion (Cafeine-Free)

  • Whole Chamomile Flowers

    $10.00

  • Wild Harvest Rooibos

    $10.00

  • Himalayan Ginger & Lemongrass

    $10.00

  • Malawi Spearmint

    $10.00

• Juices

  • Apple, Pineapple, Cranberry, Tomato or V8

    $12.00

  • Fresh Squeezed Orange or Grapefruit Juice

    $14.00

  • The Maybourne Elixir

    orange juice, apple cider vinegar, turmeric, ginger, lemon & cayenne pepper

    $15.00

  • Green Vitality

    Granny Smith apple, cucumber, celery, lemon, lime, ginger, kale & chlorophyll

    $15.00

  • Pink Sunset

    carrot, beet, pear, pineapple, pomelo, ginger, lemon

    $15.00

  • Charcoal Cleanse

    lemon, lime, yuzu, agave & activated charcoal

    $15.00

  • Kombucha

    Sunset Cultures Seanonal Flavors

    $16.00

  • Juice Shot: Hangover

    coconut water, turmeric, ginger, lemon & honey

    $9.00

  • Juice Shot: Immunity

    ginger, turmeric, lime, honey & cayenne pepper

    $9.00

  • Juice Shot: Healthy Gut

    ginger, lemon, apple cider vinegar & probiotics

    $9.00

  • Juice Shot: Anti-Inflammatory

    turmeric, parsley, ginger, CBD oil & lemon

    $9.00

  • Smoothies

    choose two: açai, banana, carrot, ginger, mango, mixed berries, strawberry

    $16.00

Terrace Dessert Menu

• Dessert

  • 'Two Peas In a Pod' Berries & Chantilly

    Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)

    $18.00

  • Baba aux Rhum

    With passionfruit, & aged Bacardi rhum infused with vanilla. Suggested Pairing: Rare Wine Co. 'Boston Bual' Madeira ($14)

    $20.00

  • Chocolate Marquis

    With sour cherry ice cream, whipped amaretto ganache, smoked chocolate sauce. Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)

    $18.00

  • Floating Island

    With grapefruit, raspberry gel, elderfower anglaise. Suggested Pairing: Elio Perrone 'Bigaro' Bracheto ($9)

    $18.00

  • Basque Cheesecake

    With strawberry reduction, compressed rhubarb. Suggested Pairing: Château Doisy Daëne, Sauternes 2015 ($13)

    $18.00

  • Daily House-Made Ice Cream & Sorbet

    Suggested Pairing: Niepoort 'LBV' Ruby Port 2017 ($13)

    $18.00

• Cheese Platter

  • Crocolo – Italy – Sheep

    Type of aged pecorino, slightly spicy, rich earthy favor

    $25.00

  • Alpem Blume – Austria – Cow

    Crusted with dried season fowers, herbaceous, nutty

    $25.00

  • Leonora – Spain – Goat

    Tart, lush with grassy notes and a hint of sour cream

    $25.00

  • Brillat Savarin – France – Cow

    Triple cream, luscious, notes of butter and fresh cream favor

    $25.00

Afternoon Tea at The Terrace Menu

• A Selection of Tea Sandwiches

  • Ventura Cucumber

    with horseradish, juniper and caraway on rye bread

  • Smoked Salmon

    with dill and lemon butter on pumpernickel bread

  • Coronation Chicken on Wheat Bread

  • Japanese-Style Egg Salad

    with lambs lettuce on wheat bread

  • Slow-Roasted Ham on White Bread

• Scones

  • Tahitian Vanilla Scone and Raisin Scone

    served with clotted cream and The Maybourne Beverly Hills x Sqirl seasonal jam

• A Selection of Hand-Made Pastries

  • Lemon Meringue Religieuse

    lemon curd, coconut bavarian

  • Milk Chocolate Mousse

    earl grey tea, berry compote

  • Exotic Tart

    with mango chutney and passion fruit mousse

  • Strawberry Mousse

    poached rhubarb and almond

• Sandwiches

  Delicate Balance: You might notice there is always a consistent balance between the thickness of the bread and the filling in our sandwiches, so that the filling is the same depth as the carefully sliced bread. Unlike bread sliced for toasting, ours is laterally sliced so that it retains its shape, and is a pleasure to look at and eat. Jam First, or Cream?: It's been a topic of much debate over the generations. In our view, it is the cream that comes first, followed by a teaspoon of jelly or jam. Of course this is just our own opinion, and the order of ceremony will always remain entirely a matter of the guest's own taste and preference

  • Cucumber

    The quintessential afternoon tea sandwich. Our cucumbers are grown locally at Beylik Family Farms in nearby Ventura, California. Served with horseradish, juniper and caraway on rye bread, the combination of crunch and water from the cucumber with the softness of the bread has made this sandwich a hit for centuries

  • Salmon

    Delicately sliced Severn & Wye Smokery salmon is served on pumpernickel bread and flavored with dill and lemon butter. We selected our trusted supplier, an independent business based at Westburyon-Severn, because they smoke the salmon to a more generous depth of flavor

  • Coronation Chicken

    A nod to the classic recipe created for Queen Elizabeth II's first coronation banquet. We begin with locally farmed roasted organic Jidori chicken and serve it with a creamy curry sauce, golden raisins and Fairhill Farms organic apples

  • Egg Salad

    Inspired by Angelenos' obsession with Japanese-style egg sandwiches, this is an apt way to combine the tradition of afternoon tea service and timestamp it with a bit of LA at the moment

  • Ham

    Our slow-roasted ham sandwich has a celeriac rémoulade and a delicate touch of truffle mayonnaise, served on classic white bread. Our team of Chefs searched high and low for the best quality ham, eventually choosing two producers from northern California. Their commitment to sourcing the highest quality product from local family farms and traditional recipes provides us these wonderfully textured meats, making the perfect sandwich

  • Scones

    Our classic scone recipe is flavored with Tahitian vanilla and served with clotted cream and seasonal jam courtesy of Jessica Koslow from Sqirl in Silver Lake

  • Sweet Pastries

    To round things off, this exquisite selection of sweets includes a lemon meringue religieuse with lemon curd and coconut bavarian, milk chocolate mousse with earl grey tea and berry compote, exotic tart with mango chutney and passion fruit mousse, and a strawberry mousse with poached rhubarb and almond all made in-house from scratch by Executive Pastry Chef Brooke Martin and her team

• Black Tea

  Black tea is crafted to reveal the strongest and deepest flavors. The British Afternoon Tea was developed to complement the rich, dark flavors of these leaves. These black teas have been traditionally hand-crafted in small batches with great care to preserve their wonderful subtleties of flavor

  • Claridge's Blend

    A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish. Perfect served without milk, partnered by a fresh warm scone

  • Rare Earl Grey

    A traditional Earl Grey tea made from single estate black tea and pure bergamot oil sourced from the ancient citrus groves of Calabria. This is a classic British tea made to exacting standards. The result is a clean and exceptionally bright infusion with exhilarating citrus notes. It can be

• White Tea

  White tea is the least processed of all teas. Their young leaves and buds are all picked in spring and dried in the warm sunshine. They share very delicate flavors

  • Silver Jasmine White Tea

    A Chinese White loose leaf tea, also known as Jasmine Silver Needle, is made entirely from the first tender leaf buds of Spring. Not flavored but carefully scented over six consecutive nights with fresh jasmine flowers. Once the preserve of the Chinese Imperial family

• Green Tea

  Green tea has as many subtleties of flavor as the finest of wines. The best are both rare and exquisite. The minimal processing allows the fresh, green flavor of the leaves to be maintained

  • White Monkey Paw Green Tea

    This is a whole leaf tea that has been meticulously hand-crafted in the Fujian Mountains of China. The leaves are grown, harvested and fired in a wok over charcoal in a method that has barely altered over 3,000 years. Clean, soft and delicate, it is a singularly refreshing tea

• Herbal Infusions

  Herbal tea is not strictly 'tea' because all tea comes from the leaves of camellia sinesis. They are infusions of the leaves and stems of different herbs. These herbal infusions contain no additives or flavorings and are naturally caffeine-free

  • Malawi Spearmint

    The most elegant of mints, these gentle leaves make a remarkably smooth, well rounded infusion. Grown on the rolling, green hills of the Shire Highlands of Malawi; they have a delicate softness while still revealing intense layers of flavour. This is an ideal mint to accompany food - working splendidly as a flavour pairing for both sweet and savoury dishes. It also works rather well as a digestif

  • South African Rooibos

    The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar. Can be beautifully enhanced by the addition of a twist of lemon zest. If you enjoy sweetening your tea, Rooibos turns to caramel with a delicate drop of maple syrup

  • Himalayan Lemon Grass

    A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. From soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice

• Iced Teas

  • Claridge's Blend

    A bespoke blend created exclusively for Afternoon Tea at our London sister hotel Claridge's. The blend has a unique depth of flavor that combines the power of an English Breakfast Tea with a satisfying complexity. The flavor is rich and aromatic with a deep, malty finish

  • Iron Goddess of Mercy Oolong

    Oolong teas have been partially oxidized and have a flavor and body between green and black tea. Also known as Tie Guan Yin, this Chinese oolong comes from the high mountains of Anxi, in Fujian Province. Crafted to an exact point at which the leaves reveal their hidden subtleties, it has rich floral aromas leading to a perfectly balanced mineral finish

  • Lemon Blend

    A vibrant herbal infusion with grassy notes of fresh hay and the sweetness of lemon drops. Bright Sri Lankan lemongrass from the pristine hills above the Ravana Falls is blended with smooth Malawian Lemon Verbena from the Shire Highlands. Wonderfully enlivening and soothing in the same delicious sip